Our food
Cuisine
Explore our food options provided by our excellent caterers
Canapés
White Prawn Salad and Pea Emulsion
Red Tuna, Avocado, Kikos and Pickled Onion
Steak Tartare with Pecorino and Green Mustard Foam
Foie Millefeuille and Beet Powder
Acorn-fed Iberian Ham Croquettes
Duck Dumpling with Roasted Pepper Hoisin
Dinner
ENTRÉE
Tiger Prawn Salad with Roasted Tomato Porra
and Iberian Ham
MAIN
Poularde cannelloni with duxelle mushrooms and port sauce
DESSERT
Caramelized Fluid Vanilla Strudel with Creamy Chocolate